This recipe is so delicious, and so quick and easy even the kids can make it!

Ingredients

1x400g can chickpeas, rinsed and drained

60ml lemon juice

2 tbs of water

2 tbs of tahini

1 tsp of ground cumin

1/2 teaspoon of ground corriander

1 small crushed garlic clove

Salt & pepper to taste

2 tbs olive oil (optional)

Method

Place all ingredients, except salt and pepper, into a food process and process until smooth. If needed added a little extra lemon juice or water if your hummus is too thick. Season with salt and pepper. Then transfer to a serving dish or storage container.

You can serve this immediately however I think it tastes better if it has been chilled for a little while first.